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Unit 10: Alcohols

Chemistry - Class 12

This chapter covers the classification, isomerism, nomenclature, preparation methods, common terminology, and detailed chemical reactions of alcohols. It includes Victor Meyer’s test for distinguishing alcohol types, industrial processes, and characteristic tests such as the iodoform reaction.

No MCQ questions available for this chapter.

Unit 10: Alcohols

Introduction

Alcohols are organic compounds containing one or more hydroxyl (‑OH) groups attached to a saturated carbon atom. In Class 12 Chemistry, the focus is on monohydric alcohols (R‑OH) where a single hydroxyl group is present. This chapter systematically explores their naming, structural isomerism, classification, laboratory and industrial preparation, important physical and chemical properties, and qualitative tests used for identification.

Nomenclature, Isomerism and Classification

Monohydric Alcohols: R‑OH

The general formula for a monohydric alcohol is R‑OH, where R represents an alkyl group (e.g., methyl, ethyl, propyl). According to IUPAC nomenclature, the suffix “‑ol” replaces the final “‑e” of the parent alkane, and the carbon bearing the ‑OH group is given the lowest possible locant.

Example: CH₃CH₂CH₂OH → propan‑1‑ol; CH₃CH(OH)CH₃ → propan‑2‑ol.

Classification Based on the Carbon Atom bearing ‑OH

  • Primary (1°) alcohol: The carbon attached to ‑OH is bonded to only one other carbon atom. General formula: RCH₂OH.
  • Secondary (2°) alcohol: The carbon attached to ‑OH is bonded to two other carbon atoms. General formula: R₂CHOH.
  • Tertiary (3°) alcohol: The carbon attached to ‑OH is bonded to three other carbon atoms. General formula: R₃COH.
TypeGeneral FormulaExample (IUPAC)Common Name
PrimaryRCH₂OHEthanolEthyl alcohol
SecondaryR₂CHOHPropan‑2‑olIsopropyl alcohol
TertiaryR₃COH2‑MethylR₃COH2‑Methylpropan‑2‑oltert‑Butyl alcohol

Isomerism in Alcohols

Alcohols exhibit several types of structural isomerism:

  1. Chain isomerism: Different carbon skeletons.
    Example: Butan‑1‑ol (CH₃CH₂CH₂CH₂OH) vs. 2‑methylpropan‑1‑ol ((CH₃)₂CHCH₂OH).
  2. Position isomerism: Same carbon chain, different position of the ‑OH group.
    Example: Propan‑1‑ol vs. propan‑2‑ol.
  3. Functional isomerism: Same molecular formula but different functional group (e.g., alcohol vs. ether).
    Example: C₃H₈O can be propan‑1‑ol or methoxyethane (ethyl methyl ether).

Distinction by Victor Meyer's Method

Victor Meyer’s test distinguishes primary, secondary, and tertiary alcohols based on the colour produced when the alcohol is converted to an iodoalkane, treated with nitrous acid (generated in situ from NaNO₂/HCl), and then reacted with phenol.

Procedure

  1. Convert the alcohol to its corresponding iodoalkane using red phosphorus and iodine (or HI).
    R‑OH + PI₃ → R‑I + H₃PO₃
  2. Treat the iodoalkane with silver nitrite (AgNO₂) to form the nitroalkane.
    R‑I + AgNO₂ → R‑NO₂ + AgI↓
  3. Add nitrous acid (generated from NaNO₂ + dilute HCl) to the nitroalkane, which undergoes the nitro‑alkane‑to‑nitrosoalkane rearrangement, finally reacting with phenol to give a coloured product.

Observations

  • Primary alcohol: Gives a red colour.
  • Secondary alcohol: Gives a blue colour.
  • Tertiary alcohol: No colour change (remains colourless).

The colour difference arises from the differing stability of the nitroso intermediates formed during the reaction.

Preparation of Alcohols

From Haloalkanes (Nucleophilic Substitution)

Hydrolysis of alkyl halides with aqueous alkali yields alcohols via an SN1 or SN2 mechanism depending on the halide structure.

R‑X + NaOH (aq) → R‑OH + NaX   (X = Cl, Br, I)

Example: CH₃CH₂Br + NaOH → CH₃CH₂OH + NaBr (ethyl bromide → ethanol).

From Primary Amines (Diazotization Followed by Hydrolysis)

Primary aliphatic amines are converted to diazonium salts, which upon hydrolysis give alcohols.

R‑CH₂‑NH₂ + NaNO₂ + 2HCl → R‑CH₂‑N₂⁺Cl⁻ + 2H₂O   (diazotization)
R‑CH₂‑N₂⁺Cl⁻ + H₂O → R‑CH₂‑OH + N₂ + HCl   (hydrolysis)

Example: CH₃CH₂CH₂NH₂ (propylamine) → CH₃CH₂CH₂OH (propan‑1‑ol).

From Esters (Acidic or Alkaline Hydrolysis)

Esters undergo hydrolysis to give an alcohol and a carboxylic acid (or its salt).

R‑COO‑R′ + NaOH → R‑COONa + R′‑OH   (saponification)
R‑COO‑R′ + H₂O (H⁺) → R‑COOH + R′‑OH   (acidic hydrolysis)

Example: Ethyl acetate hydrolysis → ethanol + acetic acid.

Industrial Methods

  • Oxo Process (Hydroformylation): Alkenes react with syngas (CO + H₂) in the presence of a cobalt or rhodium catalyst to give aldehydes, which are subsequently hydrogenated to alcohols.
    CH₂=CH₂ + CO + H₂ → CH₃CH₂CHO →[H₂/Ni] CH₃CH₂OH
  • Hydroboration‑Oxidation of Ethene: Ethene undergoes hydroboration with BH₃·THF followed by oxidation with H₂O₂/NaOH to yield ethanol.
    CH₂=CH₂ + BH₃ → CH₃CH₂‑BH₂ →[H₂O₂/NaOH] CH₃CH₂OH
  • Fermentation of Sugars: Yeast catalyzes the conversion of glucose to ethanol and carbon dioxide.
    C₆H₁₂O₆ → 2 C₂H₅OH + 2 CO₂

Common Terms and Commercial Alcohols

TermDefinition
Absolute alcoholEthanol containing ≤0.5% water (≥99.5% pure). Used as a solvent and in chemical synthesis.
Power alcoholBlend of ethanol (≈10‑20%) with petrol, used as a motor fuel to reduce emissions.
Denatured alcohol (methylated spirit)Ethanol rendered unfit for drinking by addition of toxic substances (e.g., methanol, pyridine, dyes). Employed as a cleaning agent and fuel.
Rectified spiritEthanol‑water azeotrope containing about 95% ethanol and 5% water (by volume). Obtained by simple distillation of fermented mash.
Alcoholic beveragesDrinks containing ethanol produced by fermentation: beer (3‑8% v/v), wine (10‑12% v/v), spirits (40‑60% v/v).

Chemical Properties of Alcohols

Reaction with Hydrogen Halides (HX)

Alcohols undergo nucleophilic substitution with hydrogen halides to give alkyl halides. The reactivity follows the order: tertiary > secondary > primary.

R‑OH + HX → R‑X + H₂O   (X = Cl, Br, I)

Example: tert‑Butyl alcohol + HCl → tert‑Butyl chloride + H₂O (SN1).

Reaction with Phosphorus Halides (PX₃ and PCl₅)

These reagents replace the ‑OH group with a halogen, producing alkyl halides and phosphorus‑containing by‑products.

  • With PCl₃:
    3 R‑OH + PCl₃ → 3 R‑Cl + H₃PO₃
  • With PCl₅:
    R‑OH + PCl₅ → R‑Cl + POCl₃ + HCl
Example: Ethanol + PCl₃ → Chloroethane + H₃PO₃.

Reaction with Thionyl Chloride (SOCl₂)

Thionyl chloride converts alcohols to alkyl chlorides with the evolution of gaseous SO₂ and HCl, making purification easy.

R‑OH + SOCl₂ → R‑Cl + SO₂↑ + HCl↑

Example: Isopropanol + SOCl₂ → Isopropyl chloride + SO₂ + HCl.

Action with Reactive Metals

Alcohols react with active metals (e.g., Na, K) to produce alkoxides and hydrogen gas.

2 R‑OH + 2 Na → 2 R‑ONa + H₂↑

Example: 2 Ethanol + 2 Sodium → 2 Sodium ethoxide + Hydrogen.

Dehydration (Acid‑Catalysed Elimination)

Heating an alcohol with concentrated sulfuric acid leads to elimination of water, forming an alkene. The mechanism follows E1 for tertiary alcohols and E2 for primary/secondary.

R‑OH ⟶[conc. H₂SO₄, Δ] Alkene + H₂O

The ease of dehydration: 3° > 2° > 1°. According to Zaitsev’s rule, the more substituted alkene is the major product.

Example: Butan‑2‑ol + H₂SO₄ → But‑2‑ene (major) + But‑1‑ene (minor).

Oxidation

The oxidation outcome depends on the degree of the alcohol.

  • Primary alcohols: First oxidized to aldehydes, further to carboxylic acids.
    RCH₂OH →[O] RCHO →[O] RCOOH
  • Secondary alcohols: Oxidized to ketones (no further oxidation under normal conditions).
    R₂CHOH →[O] R₂CO
  • Tertiary alcohols: Resistant to oxidation; no reaction under mild oxidizing agents.
Examples:
  • Ethanol + [O] (PCC) → Acetaldehyde; Acetaldehyde + [O] (KMnO₄) → Acetic acid.
  • Propan‑2‑ol + [O] (Na₂Cr₂O₇/H₂SO₄) → Acetone.
  • tert‑Butyl alcohol + [O] → No reaction.

Catalytic Dehydrogenation

Passing alcohol vapours over a heated copper catalyst (573 K) removes hydrogen, yielding carbonyl compounds.

Primary: RCH₂OH ⟶[Cu, 573 K] RCHO + H₂
Secondary: R₂CHOH ⟶[Cu, 573 K] R₂CO + H₂

Example: Ethanol ⟶[Cu, 573 K] Acetaldehyde + H₂.

Esterification (Fischer Esterification)

Alcohols react with carboxylic acids in the presence of a strong acid catalyst (usually conc. H₂SO₄) to give esters and water.

R‑OH + R′‑COOH ⟶[H₂SO₄] R′‑COO‑R + H₂O

Example: Ethanol + Acetic acid ⟶[H₂SO₄] Ethyl acetate + Water.

Iodoform Test (Specific for Ethanol and Secondary Alcohols Containing CH₃CH(OH)‑)

Ethanol and secondary alcohols having the structure CH₃CH(OH)‑R give a yellow precipitate of iodoform (CHI₃) when treated with iodine and sodium hydroxide.

R‑CH(OH)‑CH₃ + 4 I₂ + 6 NaOH → R‑COONa + CHI₃↓ + 5 NaI + 5 H₂O

Observation: Formation of a yellow solid (iodoform) indicates a positive test.
Example: Ethanol + I₂/NaOH → CHI₃ (yellow) + Sodium formate.

Summary

This chapter has provided a thorough account of monohydric alcohols, covering their nomenclature, isomerism, and classification into primary, secondary, and tertiary types. The Victor Meyer test offers a reliable laboratory method to distinguish these classes based on colour development. Various preparation routes—from haloalkanes, amines, esters, and industrial processes such as the oxo process, hydroboration‑oxidation, and fermentation—were detailed with balanced chemical equations. Common terminology related to commercial alcohol products was clarified, and the characteristic chemical reactions (with HX, phosphorus halides, thionyl chloride, metals, dehydration, oxidation, catalytic dehydrogenation, esterification, and the iodoform test) were explained with mechanisms, examples, and relevant formulae. Mastery of these concepts equips students to predict the behaviour of alcohols in synthetic pathways and to identify them qualitatively in the laboratory.